Starters
Mains - Tandoori
Chef’s Recommendation
Mains - Traditional
Popular Dishes
Biryanis
Vegetable Side Dishes
English Dishes
Rice
Breads
Starters
Served with mint yoghurt & green salads.
Papadoms
Plain or spiced
£0.55
Chutney & Pickles
£0.50
Onion Bhaji
£2.35
Prawn Cocktail
£2.60
Samosa
Lamb or Vegetable
£2.60
Garlic Mushrooms
Mushrooms fried with fresh cloves of garlic in butter & spices.
£2.70
Cellars Trio
Meat samosa, vegetable samosa & onion bhaji
£3.30
Paneer Shashlick
Cooked on charcoal with tomatoes, onions and green peppers
£3.65
Tandoori Chicken
£3.30
Chicken Tikka
£3.30
Chicken Pakora
Pieces of Chicken dipped in a specially prepared sauce & fried with butter
£3.40
Sheekh Kebab
£3.30
Chicken Tikka Chat
£3.40
Stuffed Peppers
Green peppers cooked on charcoal, filled with spicy minced lamb, vegetable or chicken
£3.35
Tandoori Fish
£3.35
Prawn/Chicken Tikka on Puree
Shrimps or chicken cooked with sweet hot & sour sauce, served on a thin puree.
£3.95
Lamb Tikka
£3.95
Mixed Kebab
£4.10
Chicken Tikka Puree
£3.95
Tandoori King Prawn
£5.50
Raita
plain or mixed
£0.95
Green Salad
£1.50
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