Starters
Mains - Tandoori
Chef’s Recommendation
Mains - Traditional
Popular Dishes
Biryanis
Vegetable Side Dishes
English Dishes
Rice
Breads
Starters
Served with mint yoghurt & green salads.
Papadoms
Plain or spiced
£0.60
Chutney & Pickles
£0.55
Onion Bhaji
£2.95
Prawn Cocktail
£2.80
Samosa
Lamb or Vegetable
£2.95
Garlic Mushrooms
Mushrooms fried with fresh cloves of garlic in butter & spices.
£2.80
Cellars Trio
Meat samosa, vegetable samosa & onion bhaji
£3.70
Paneer Shashlick
Cooked on charcoal with tomatoes, onions and green peppers
£3.80
Tandoori Chicken
£3.50
Chicken Tikka
£3.55
Chicken Pakora
Pieces of Chicken dipped in a specially prepared sauce & fried with butter
£3.80
Sheekh Kebab
£3.55
Chicken Tikka Chat
£3.55
Stuffed Peppers
Green peppers cooked on charcoal, filled with spicy minced lamb, vegetable or chicken
£3.55
Tandoori Fish
£3.55
Prawn/Chicken Tikka on Puree
Shrimps or chicken cooked with sweet hot & sour sauce, served on a thin puree.
£4.20
Lamb Tikka
£3.95
Mixed Kebab
£4.20
Naga Kebab
Minced lamb with cheese & ghost chilli.
£4.25
King Prawn on Puree
£5.95
Raita
plain or mixed
£0.95
Green Salad
£1.50
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