Mains - Tandoori
Chef’s Recommendation
Mains - Traditional
Popular Dishes
Vegetable Side Dishes
English Dishes
Served with mint yoghurt & green salads.
Plain or spiced
Chutney & Pickles
Onion Bhaji
Prawn Cocktail
Lamb or Vegetable
Garlic Mushrooms
Mushrooms fried with fresh cloves of garlic in butter & spices.
Cellars Trio
Meat samosa, vegetable samosa & onion bhaji
Paneer Shashlick
Cooked on charcoal with tomatoes, onions and green peppers
Tandoori Chicken
Chicken Tikka
Chicken Pakora
Pieces of Chicken dipped in a specially prepared sauce & fried with butter
Naga Kebab
Very hot & spic
Sheekh Kebab
Chicken Tikka Chat
Stuffed Peppers
Green peppers cooked on charcoal, filled with spicy minced lamb, vegetable or chicken
Tandoori Fish
Pathia on Puree
Shrimps cooked with sweet hot & sour sauce, served on a thin puree.
Lamb Tikka
Mixed Kebab
Chicken Tikka Puree
Tandoori King Prawn
plain or mixed
Green Salad
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