Starters
Mains - Tandoori
Chef’s Recommendation
Mains - Traditional
Popular Dishes
Biryanis
Vegetable Side Dishes
English Dishes
Rice
Breads
Starters
Served with mint yoghurt & green salads
Papadoms
Plain or spiced
£ 0.55
Chutney & Pickles
£ 0.50
Onion Bhaji
£ 2.35
Prawn Cocktail
£ 2.60
Samosa
Lamb or Vegetable
£ 2.60
Garlic Mushrooms
Mushrooms fried with fresh cloves of garlic in butter & spices.
£ 2.70
Cellars Trio
Meat samosa, vegetable samosa & onion bhaji
£ 3.30
Paneer Shashlick
Cooked on charcoal with tomatoes, onions and green peppers
£ 3.65
Tandoori Chicken
£ 3.30
Chicken Tikka
£ 3.30
Chicken Pakora
Pieces of Chicken dipped in a specially prepared sauce & fried with butter
£ 3.40
Sheekh Kebab
£ 3.30
Chicken Tikka Chat
£ 3.40
Stuffed Peppers
Green peppers cooked on charcoal, filled with spicy minced lamb, vegetable or chicken
£ 3.35
Tandoori Fish
£ 3.35
Prawn/Chicken Tikka on Puree
Shrimps or chicken cooked with sweet hot & sour sauce, served on a thin puree.
£ 3.95
Lamb Tikka
£ 3.95
Mixed Kebab
£ 4.10
Chicken Tikka Puree
£ 3.95
Tandoori King Prawn
£ 5.50
Raita
plain or mixed
£ 0.95
Green Salad
£ 1.50
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